A well-laid out restaurant should include the latest in commercially crafted tables. Hundreds of combinations can be achieved when these products are customized to meet individual requirements. Tables should be carefully chosen and planned to allow for optimal traffic movement of staff and customers through the restaurant as well as considering the ideal spacing between tables. A busy lunch cafe may well benefit from tables close together but more space between tables would be appropriate for intimate fine dining. It's characterized by the square shape that also adds balance.
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